Food, beverages, tobacco and related products

Country: France
Language: EN FR
Customer: Ville de Vitré
Number: 7754529
Publication date: 14-02-2018
Source: TED
Deadline: 38 days
Descripition in original language
Tags: electrotechnical, electronic and electromechanical equipment food products tobacco goods and supplies

Description

  1. Section I
    1. Name and addresses
      Ville de Vitré
      5 place du Château — BP 70627
      Vitré
      35506
      France
      Telephone: +33 299750521
      E-mail: n.cherel@vitrecommunaute.org
      Fax: +33 299750051
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires pour la ville de Vitré


      2. Main CPV code:
        15000000, 15111000, 15131620, 15113000, 15113000, 15113000, 15112000, 15112000, 15550000, 03333000, 15540000, 15551000, 15551000, 15220000, 15331170, 15896000, 15800000, 15800000, 15860000, 15800000, 15894000, 15811100, 15211100, 15300000, 03222321, 03212100, 15313000, 03221240
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de denrées alimentaires: viande bovine, porcine, volaille, produits laitiers et avicoles, légumes desserts, préparations et autres produits surgelés, épicerie, poisson, fruits et légumes. Denrées issues de filières conventionnelles, agriculture biologique ou labellisée selon les lots.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value
    2. Description
      1. Title:

        Viande de boucherie


      2. Additional CPV code(s):
        15111000
      3. Place of performance:
      4. Description of the procurement:

        Fourniture de viande bovine. Montant minimum annuel: 15 000 EUR (HT)/maximum: 50 000 EUR (HT).


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Viande de bœuf hachée


      10. Additional CPV code(s):
        15131620
      11. Place of performance:
      12. Description of the procurement:

        Fourniture de viande bovine hachée. Montant minimum annuel: 5 000 EUR (HT)/maximum: 20 000 EUR (HT).


      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Porc frais, saucisse (filières aux qualités nutritionnelles améliorées)


      18. Additional CPV code(s):
        15113000
      19. Place of performance:
      20. Description of the procurement:

        Porc frais, saucisse (filières aux qualités nutritionnelles améliorées). Montant minimum annuel: 4 000 EUR (HT)/maximum: 30 000 EUR (HT).


      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 25
        Price - Weighting: 25
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Porc fermier sur paille


      26. Additional CPV code(s):
        15113000
      27. Place of performance:
      28. Description of the procurement:

        Porc fermier sur paille. Montant minimum annuel: 500 EUR (HT)/maximum: 10 000 EUR (HT).


      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 25
        Price - Weighting: 25
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Jambon frais, charcuterie


      34. Additional CPV code(s):
        15113000
      35. Place of performance:
      36. Description of the procurement:

        Jambon frais, charcuterie. Montant minimum annuel: 3 000 EUR (HT)/maximum: 15 000 EUR (HT).


      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Viande volaille et lapin certifiée


      42. Additional CPV code(s):
        15112000
      43. Place of performance:
      44. Description of the procurement:

        Viande volaille, lapin certifiée. Montant minimum annuel: 8 000 EUR (HT)/maximum: 30 000 EUR (HT).


      45. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 25
        Price - Weighting: 25
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Viande de volaille labellisée


      50. Additional CPV code(s):
        15112000
      51. Place of performance:
      52. Description of the procurement:

        Viande volaille labellisée. Montant minimum annuel: 5 000 EUR (HT)/maximum: 20 000 EUR (HT).


      53. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25
        Price - Weighting: 25
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Produits laitiers et avicoles


      58. Additional CPV code(s):
        15550000
      59. Place of performance:
      60. Description of the procurement:

        Produits laitiers et avicoles. Montant minimum annuel: 15 000 EUR (HT)/maximum: 60 000 EUR (HT).


      61. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Lait frais bio


      66. Additional CPV code(s):
        03333000
      67. Place of performance:
      68. Description of the procurement:

        Lait frais bio. Montant minimum annuel: 2 000 EUR (HT)/maximum: 8 000 EUR (HT).


      69. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Fromage bio, fermier ou labellisé


      74. Additional CPV code(s):
        15540000
      75. Place of performance:
      76. Description of the procurement:

        Fromage bio, fermier ou labellisé. Montant minimum annuel: 500 EUR (HT)/ maximum: 5 000 EUR (HT).


      77. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Fromage blanc 40 % MG bio, fermier ou labellisé


      82. Additional CPV code(s):
        15551000
      83. Place of performance:
      84. Description of the procurement:

        Fromage blanc 40 % MG bio, fermier ou labellisé. Montant minimum annuel: 1 500 EUR (HT)/maximum: 5 000 EUR (HT).


      85. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
      89. Title:

        Yaourts bio, fermier ou labellisés


      90. Additional CPV code(s):
        15551000
      91. Place of performance:
      92. Description of the procurement:

        Yaourts bio, fermier ou labellisé. Montant minimum annuel: 1 500 EUR (HT)/maximum: 5 000 EUR (HT).


      93. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      94. Information about options:
        Options: no
      95. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      96. Additional information:
      97. Title:

        Poisson, produtis de la mer surgelés


      98. Additional CPV code(s):
        15220000
      99. Place of performance:
      100. Description of the procurement:

        Poisson, produits de la mer surgelés. Montant minimum annuel: 10 000 EUR (HT)/maximum: 30 000 EUR (HT).


      101. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      102. Information about options:
        Options: no
      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Légumes, entrées, préparations, autres produits surgelés


      106. Additional CPV code(s):
        15331170
      107. Place of performance:
      108. Description of the procurement:

        Légumes, entrées, préparations, autres produits surgelés. Montant minimum annuel: 10 000 EUR (HT)/maximum: 40 000 EUR (HT).


      109. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      110. Information about options:
        Options: no
      111. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      112. Additional information:
      113. Title:

        Desserts surgelés, glaces


      114. Additional CPV code(s):
        15896000
      115. Place of performance:
      116. Description of the procurement:

        Desserts surgelés, glaces. Montant minimum annuel: 4 000 EUR (HT)/maximum: 15 000 EUR (HT).


      117. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      118. Information about options:
        Options: no
      119. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      120. Additional information:
      121. Title:

        Épicerie


      122. Additional CPV code(s):
        15800000
      123. Place of performance:
      124. Description of the procurement:

        Épicerie. Montant minimum annuel: 30 000 EUR (HT)/maximum: 70 000 EUR (HT).


      125. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      126. Information about options:
        Options: no
      127. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      128. Additional information:
      129. Title:

        Crêpes et galettes


      130. Additional CPV code(s):
        15800000
      131. Place of performance:
      132. Description of the procurement:

        Crêpes et galettes. Montant minimum annuel: 300 EUR (HT)/maximum: 4 000 EUR (HT).


      133. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      134. Information about options:
        Options: no
      135. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      136. Additional information:
      137. Title:

        Produits d"épicerie issus du commerce équitable (lot réservé)


      138. Additional CPV code(s):
        15860000
      139. Place of performance:
      140. Description of the procurement:

        Produits d"épicerie issus du commerce équitable (lot réservé). Montant minimum annuel: 500 EUR (HT)/maximum: 5 000 EUR (HT).


      141. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      142. Information about options:
        Options: no
      143. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      144. Additional information:
      145. Title:

        Produits d"épicerie bio


      146. Additional CPV code(s):
        15800000
      147. Place of performance:
      148. Description of the procurement:

        Produits d"épicerie bio. Montant minimum annuel: 3 000 EUR (HT)/maximum: 12 000 EUR (HT).


      149. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 25
        Price - Weighting: 25
      150. Information about options:
        Options: no
      151. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      152. Additional information:
      153. Title:

        Préparations semi-élaborées ou élaborées, précuites, sous-vide


      154. Additional CPV code(s):
        15894000
      155. Place of performance:
      156. Description of the procurement:

        Préparations semi-élaborées ou élaborées, précuites, sous-vide. Montant minimum annuel: 4 000 EUR (HT)/maximum: 20 000 EUR (HT).


      157. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      158. Information about options:
        Options: no
      159. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      160. Additional information:
      161. Title:

        Pain bio


      162. Additional CPV code(s):
        15811100
      163. Place of performance:
      164. Description of the procurement:

        Pain bio. Montant minimum annuel: 2 000 EUR (HT)/maximum: 10 000 EUR (HT).


      165. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      166. Information about options:
        Options: no
      167. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      168. Additional information:
      169. Title:

        Poisson frais


      170. Additional CPV code(s):
        15211100
      171. Place of performance:
      172. Description of the procurement:

        Poisson frais. Montant minimum annuel: 1 000 EUR (HT)/maximum: 25 000 EUR (HT).


      173. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      174. Information about options:
        Options: no
      175. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      176. Additional information:
      177. Title:

        Fruits et légumes divers


      178. Additional CPV code(s):
        15300000
      179. Place of performance:
      180. Description of the procurement:

        Fruits et légumes divers. Montant minimum annuel: 30 000 EUR (HT)/maximum: 55 000 EUR (HT).


      181. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en termes de développement durable / Weighting: 15
        Price - Weighting: 35
      182. Information about options:
        Options: no
      183. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      184. Additional information:
      185. Title:

        Pommes (conventionnelles et/ou bio)


      186. Additional CPV code(s):
        03222321
      187. Place of performance:
      188. Description of the procurement:

        Pommes conventionnelles et/ou bio. Montant minimum annuel: 500 EUR (HT)/maximum: 3 000 EUR (HT).


      189. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      190. Information about options:
        Options: no
      191. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      192. Additional information:
      193. Title:

        Pommes de terre brutes (variété à purée)


      194. Additional CPV code(s):
        03212100
      195. Place of performance:
      196. Description of the procurement:

        Pommes de terre brutes (variété à purée). Montant minimum annuel: 500 EUR (HT)/maximum: 5 000 EUR (HT).


      197. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      198. Information about options:
        Options: no
      199. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      200. Additional information:
      201. Title:

        Pommes de terre 5ème gamme


      202. Additional CPV code(s):
        15313000
      203. Place of performance:
      204. Description of the procurement:

        Pommes de terre 5ème gamme. Montant minimum annuel: 500 EUR (HT)/maximum: 5 000 EUR (HT).


      205. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      206. Information about options:
        Options: no
      207. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
      209. Title:

        Tomates


      210. Additional CPV code(s):
        03221240
      211. Place of performance:
      212. Description of the procurement:

        Tomates. Montant minimum annuel: 500 EUR (HT)/maximum: 5 000 EUR (HT).


      213. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 50
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de lagriculture / Weighting: 25
        Price - Weighting: 25
      214. Information about options:
        Options: no
      215. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      216. Additional information:
  3. Section IV
  4. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
      The procurement involves the establishment of a framework agreement
    3. Information about electronic auction:
    4. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  5. Administrative information:
    1. Previous publication concerning this procedure:
      Notice number in the OJ S: 2017/S 186-380531
    2. Information about termination of dynamic purchasing system:
    3. Information about termination of call for competition in the form of a prior information notice:
  1. Lot No: 1
    Title:

    Viande de boucherie


  2. Award of contract
    1. Date of conclusion of the contract: 2018-02-09
    2. Information about tenders:
      Number of tenders received: 4
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      a2s
      Hennebont
      56704
      France
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):

      Total value of the contract/lot: 134 040.00 EUR
    5. Information about subcontracting:

      Lot No: 2
      Title:

      Viande de bœuf hachée


    6. Award of contract
      1. Date of conclusion of the contract: 2018-02-09
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        a2s
        Hennebont
        56704
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 31 898.00 EUR
      5. Information about subcontracting:

        Lot No: 3
        Title:

        Porc frais, saucisse (filières aux qualités nutritionnelles améliorées)


      6. Award of contract
        1. Date of conclusion of the contract: 2018-02-09
        2. Information about tenders:
          Number of tenders received: 5
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          a2s
          Hennebont
          56704
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 44 698.00 EUR
        5. Information about subcontracting:

          Lot No: 4
          Title:

          Porc fermier sur paille


        6. Award of contract
          1. Date of conclusion of the contract: 2018-02-09
          2. Information about tenders:
            Number of tenders received: 3
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            la Chaiseronne
            Brecey
            50370
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 12 120.00 EUR
          5. Information about subcontracting:

            Lot No: 5
            Title:

            Jambon frais, charcuterie


          6. Award of contract
            1. Date of conclusion of the contract: 2018-02-09
            2. Information about tenders:
              Number of tenders received: 5
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              a2s
              Hennebont
              50370
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 19 941.00 EUR
            5. Information about subcontracting:

              Lot No: 6
              Title:

              Viande volaille et lapin certifiée


            6. Award of contract
              1. Date of conclusion of the contract: 2018-02-09
              2. Information about tenders:
                Number of tenders received: 3
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Janzé Volailles Tradition
                Janzé
                35150
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 37 095.00 EUR
              5. Information about subcontracting:

                Lot No: 7
                Title:

                Viande de volaille labellisée


              6. Award of contract
                1. Date of conclusion of the contract: 2018-02-09
                2. Information about tenders:
                  Number of tenders received: 3
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  Janzé Volailles Tradition
                  Janzé
                  35150
                  France
                  The contractor is an SME: yes
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 53 502.00 EUR
                5. Information about subcontracting:

                  Lot No: 8
                  Title:

                  Produits laitiers et avicoles


                6. Award of contract
                  1. Date of conclusion of the contract: 2018-02-09
                  2. Information about tenders:
                    Number of tenders received: 3
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    SPLO
                    L"Hermitage
                    35590
                    France
                    The contractor is an SME: yes
                  4. Information on value of the contract/lot (excluding VAT):

                    Total value of the contract/lot: 112 724.00 EUR
                  5. Information about subcontracting:

                    Lot No: 9
                    Title:

                    Lait frais bio


                  6. Award of contract
                    1. Date of conclusion of the contract: 2018-02-09
                    2. Information about tenders:
                      Number of tenders received: 3
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      GIE Manger Bio 35
                      Saint-Grégoire
                      35760
                      France
                      The contractor is an SME: yes
                    4. Information on value of the contract/lot (excluding VAT):

                      Total value of the contract/lot: 16 185.00 EUR
                    5. Information about subcontracting:

                      Lot No: 10
                      Title:

                      Fromage bio, fermier ou labellisé


                    6. Award of contract
                      1. Date of conclusion of the contract: 2018-02-09
                      2. Information about tenders:
                        Number of tenders received: 3
                        The contract has been awarded to a group of economic operators: no
                      3. Name and address of the contractor:
                        GIE Manger Bio 35
                        Saint-Grégoire
                        35760
                        France
                        The contractor is an SME: yes
                      4. Information on value of the contract/lot (excluding VAT):

                        Total value of the contract/lot: 18 630.00 EUR
                      5. Information about subcontracting:

                        Lot No: 11
                        Title:

                        Fromage blanc 40 % MG bio, fermier ou labellisé


                      6. Award of contract
                        1. Date of conclusion of the contract: 2018-02-09
                        2. Information about tenders:
                          Number of tenders received: 4
                          The contract has been awarded to a group of economic operators: no
                        3. Name and address of the contractor:
                          GAEC Le Lait Des Champs
                          La Bazouge-du-Désert
                          35420
                          France
                          The contractor is an SME: yes
                        4. Information on value of the contract/lot (excluding VAT):

                          Total value of the contract/lot: 10 800.00 EUR
                        5. Information about subcontracting:

                          Lot No: 12
                          Title:

                          Yaourts bio, fermier ou labellisés


                        6. Award of contract
                          1. Date of conclusion of the contract: 2018-02-09
                          2. Information about tenders:
                            Number of tenders received: 4
                            The contract has been awarded to a group of economic operators: no
                          3. Name and address of the contractor:
                            GAEC Le Lait Des Champs
                            La Bazouge-du-Désert
                            35420
                            France
                            The contractor is an SME: yes
                          4. Information on value of the contract/lot (excluding VAT):

                            Total value of the contract/lot: 18 720.00 EUR
                          5. Information about subcontracting:

                            Lot No: 13
                            Title:

                            Poisson, produits de la mer surgelés


                          6. Award of contract
                            1. Date of conclusion of the contract: 2018-02-09
                            2. Information about tenders:
                              Number of tenders received: 5
                              The contract has been awarded to a group of economic operators: no
                            3. Name and address of the contractor:
                              Davigel
                              Dieppe
                              76201
                              France
                              The contractor is an SME: no
                            4. Information on value of the contract/lot (excluding VAT):

                              Total value of the contract/lot: 67 080.00 EUR
                            5. Information about subcontracting:

                              Lot No: 14
                              Title:

                              Légumes, entrées, préparations, autres produits surgelés


                            6. Award of contract
                              1. Date of conclusion of the contract: 2018-02-09
                              2. Information about tenders:
                                Number of tenders received: 5
                                The contract has been awarded to a group of economic operators: no
                              3. Name and address of the contractor:
                                Davigel
                                Dieppe
                                76201
                                France
                                The contractor is an SME: no
                              4. Information on value of the contract/lot (excluding VAT):

                                Total value of the contract/lot: 54 108.00 EUR
                              5. Information about subcontracting:

                                Lot No: 15
                                Title:

                                Desserts surgelés, glaces


                              6. Award of contract
                                1. Date of conclusion of the contract: 2018-02-09
                                2. Information about tenders:
                                  Number of tenders received: 4
                                  The contract has been awarded to a group of economic operators: no
                                3. Name and address of the contractor:
                                  Pomona Passion Froid
                                  Carquefou
                                  44471
                                  France
                                  The contractor is an SME: no
                                4. Information on value of the contract/lot (excluding VAT):

                                  Total value of the contract/lot: 19 119.00 EUR
                                5. Information about subcontracting:

                                  Lot No: 16
                                  Title:

                                  Épicerie


                                6. Award of contract
                                  1. Date of conclusion of the contract: 2018-02-09
                                  2. Information about tenders:
                                    Number of tenders received: 2
                                    The contract has been awarded to a group of economic operators: no
                                  3. Name and address of the contractor:
                                    Pomona Épisaveurs
                                    Rennes
                                    35091
                                    France
                                    The contractor is an SME: no
                                  4. Information on value of the contract/lot (excluding VAT):

                                    Total value of the contract/lot: 190 403.00 EUR
                                  5. Information about subcontracting:

                                    Lot No: 17
                                    Title:

                                    Crêpes et galettes


                                  6. Award of contract
                                    1. Date of conclusion of the contract: 2018-02-09
                                    2. Information about tenders:
                                      Number of tenders received: 2
                                      The contract has been awarded to a group of economic operators: no
                                    3. Name and address of the contractor:
                                      Crêperie Colas
                                      Châteaugiron
                                      35140
                                      France
                                      The contractor is an SME: yes
                                    4. Information on value of the contract/lot (excluding VAT):

                                      Total value of the contract/lot: 5 580.00 EUR
                                    5. Information about subcontracting:

                                      Lot No: 18
                                      Title:

                                      Produits d"épicerie issus du commerce équitable (lot réservé)


                                      Lot No: 19
                                      Title:

                                      Produits d"épicerie bio


                                    6. Award of contract
                                      1. Date of conclusion of the contract: 2018-02-09
                                      2. Information about tenders:
                                        Number of tenders received: 2
                                        The contract has been awarded to a group of economic operators: no
                                      3. Name and address of the contractor:
                                        Biocoop
                                        Saint-Grégoire
                                        35760
                                        France
                                        The contractor is an SME: yes
                                      4. Information on value of the contract/lot (excluding VAT):

                                        Total value of the contract/lot: 20 196.00 EUR
                                      5. Information about subcontracting:

                                        Lot No: 20
                                        Title:

                                        Préparations semi-élaborées ou élaborées, précuites, sous-vide


                                      6. Award of contract
                                        1. Date of conclusion of the contract: 2018-02-09
                                        2. Information about tenders:
                                          Number of tenders received: 3
                                          The contract has been awarded to a group of economic operators: no
                                        3. Name and address of the contractor:
                                          DS SIRF
                                          La Châtaigneraie
                                          85120
                                          France
                                          The contractor is an SME: no
                                        4. Information on value of the contract/lot (excluding VAT):

                                          Total value of the contract/lot: 15 879.00 EUR
                                        5. Information about subcontracting:

                                          Lot No: 21
                                          Title:

                                          Pain bio


                                        6. Award of contract
                                          1. Date of conclusion of the contract: 2018-02-09
                                          2. Information about tenders:
                                            Number of tenders received: 1
                                            The contract has been awarded to a group of economic operators: no
                                          3. Name and address of the contractor:
                                            GIE Manger Bio 35
                                            Saint-Grégoire
                                            35760
                                            France
                                            The contractor is an SME: yes
                                          4. Information on value of the contract/lot (excluding VAT):

                                            Total value of the contract/lot: 17 760.00 EUR
                                          5. Information about subcontracting:

                                            Lot No: 22
                                            Title:

                                            Poisson frais


                                          6. Award of contract
                                            1. Date of conclusion of the contract: 2018-02-09
                                            2. Information about tenders:
                                              Number of tenders received: 3
                                              The contract has been awarded to a group of economic operators: yes
                                            3. Name and address of the contractor:
                                              Ame Hasle
                                              Melesse
                                              35520
                                              France
                                              The contractor is an SME: yes
                                            4. Information on value of the contract/lot (excluding VAT):


                                            5. Information about subcontracting:

                                              Lot No: 23
                                              Title:

                                              Fruits et légumes divers


                                            6. Award of contract
                                              1. Date of conclusion of the contract: 2018-02-09
                                              2. Information about tenders:
                                                Number of tenders received: 3
                                                The contract has been awarded to a group of economic operators: yes
                                              3. Name and address of the contractor:
                                                Ame Hasle
                                                Melesse
                                                35520
                                                France
                                                The contractor is an SME: yes
                                              4. Information on value of the contract/lot (excluding VAT):


                                              5. Information about subcontracting:

                                                Lot No: 24
                                                Title:

                                                Pommes (conventionnelles et/ou bio)


                                              6. Award of contract
                                                1. Date of conclusion of the contract: 2018-02-09
                                                2. Information about tenders:
                                                  Number of tenders received: 3
                                                  The contract has been awarded to a group of economic operators: no
                                                3. Name and address of the contractor:
                                                  GAEC Touchais
                                                  Domagné
                                                  35113
                                                  France
                                                  The contractor is an SME: yes
                                                4. Information on value of the contract/lot (excluding VAT):

                                                  Total value of the contract/lot: 7 812.00 EUR
                                                5. Information about subcontracting:

                                                  Lot No: 25
                                                  Title:

                                                  Pommes de terre brutes (variété à purée)


                                                6. Award of contract
                                                  1. Date of conclusion of the contract: 2018-02-09
                                                  2. Information about tenders:
                                                    Number of tenders received: 3
                                                    The contract has been awarded to a group of economic operators: no
                                                  3. Name and address of the contractor:
                                                    GIE Manger Bio 35
                                                    Saint-Grégoire
                                                    35760
                                                    France
                                                    The contractor is an SME: yes
                                                  4. Information on value of the contract/lot (excluding VAT):

                                                    Total value of the contract/lot: 7 290.00 EUR
                                                  5. Information about subcontracting:

                                                    Lot No: 26
                                                    Title:

                                                    Pommes de terre 5ème gamme


                                                  6. Award of contract
                                                    1. Date of conclusion of the contract: 2018-02-09
                                                    2. Information about tenders:
                                                      Number of tenders received: 5
                                                      The contract has been awarded to a group of economic operators: no
                                                    3. Name and address of the contractor:
                                                      Ame Hasle
                                                      Melesse
                                                      35520
                                                      France
                                                      The contractor is an SME: no
                                                    4. Information on value of the contract/lot (excluding VAT):

                                                      Total value of the contract/lot: 22 620.00 EUR
                                                    5. Information about subcontracting:

                                                      Lot No: 27
                                                      Title:

                                                      Tomates


                                                    6. Award of contract
                                                      1. Date of conclusion of the contract: 2018-02-09
                                                      2. Information about tenders:
                                                        Number of tenders received: 2
                                                        The contract has been awarded to a group of economic operators: no
                                                      3. Name and address of the contractor:
                                                        GIE Manger Bio 35
                                                        Saint-Grégoire
                                                        35760
                                                        France
                                                        The contractor is an SME: yes
                                                      4. Information on value of the contract/lot (excluding VAT):

                                                        Total value of the contract/lot: 15 000.00 EUR
                                                      5. Information about subcontracting:

                                                  7. Section VI
                                                    1. Additional information

                                                      Lots 22 et 23: il s"agit d"accords cadres multi-attributaires. Les sociétés mentionnées dans le présent avis sont les titulaires sélectionnés respectivement pour chacun des lots concernés.


                                                    2. Procedures for review
                                                      1. Review body
                                                        Tribunal administratif de Rennes
                                                        Hôtel de Bizien — 3 contour de la Motte — CS 44416
                                                        Rennes Cedex
                                                        35044
                                                        France
                                                        Telephone: +33 223212828
                                                        E-mail: greffe.ta-rennes@juradm.fr
                                                        Fax: +33 299635684
                                                      2. Body responsible for mediation procedures

                                                      3. Service from which information about the review procedure may be obtained
                                                        Tribunal administratif de Rennes
                                                        Hôtel de Bizien — 3 contour de la Motte — CS 44416
                                                        Rennes Cedex
                                                        35044
                                                        France
                                                        Telephone: +33 223212828
                                                        E-mail: greffe.ta-rennes@juradm.fr
                                                        Fax: +33 299635684
                                                    3. Date of dispatch of this notice
                                                      2018-02-13

Other tenders from France за for this period

Medical consumables Source: TED

Medical consumables Source: TED

Vaccines Source: TED

Vaccines Source: TED

Installation services of medical equipment Source: TED