School meals

Country: France
Language: EN FR
Customer: Mairie de Billom
Number: 4251289
Publication date: 14-09-2017
Contract value: 402 402 (USD)
Price original: 335 000 (EUR)

Source: TED
Deadline: 34 days
Descripition in original language
Tags: electrotechnical, electronic and electromechanical equipment

Description

  1. Section I
    1. Name and addresses
      Mairie de Billom
      10 bis rue Carnot, BP 57
      Billom
      63160
      France
      Telephone: +33 473733767
      E-mail: mairie-billom@wanadoo.fr
      Fax: +33 473733760
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.centreofficielles.com/
      Additional information can be obtained from Mairie de Billom
      10 bis rue Carnot, BP 57
      Billom
      63160
      France
      Contact person: 63160
      Telephone: +33 473733767
      E-mail: mairie-billom@orange.fr
      Fax: +33 473733760
      Internet address(es):
      Main address: http://www.billom.fr/

      Mairie de Billom
      10 bis rue Carnot, BP 57
      Billom
      63160
      France
      Contact person: 63160
      Telephone: +33 473733767
      E-mail: mairie-billom@orange.fr
      Fax: +33 473733760
      Internet address(es):
      Main address: http://www.billom.fr/
    4. Type of the contracting authority:
      Regional or local authority
    5. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Marché de fourniture de repas en liaison chaude pour le restaurant scolaire élémentaire et le centre de loisirs, et goûter ALSH pour la Commune de Billom.


      2. Main CPV code:
        15894210
      3. Type of contract:
        Supplies
      4. Short description:

        Marché de fourniture de repas en liaison chaude pour le restaurant scolaire élémentaire et le centre de loisirs, et goûter ALSH pour la Commune de Billom.


      5. Estimated total value:
        Value excluding VAT: 335 000.00 EUR
      6. Information about lots:
        This contract is divided into lots: no
    2. Description
      1. Title:
      2. Additional CPV code(s):
        15894210
      3. Place of performance:
        Main site or place of performance:

        Lieux de livraison: 3 lieux définis dans le CCP.


      4. Description of the procurement:

        Fourniture de repas en liaison chaude pour le restaurant scolaire élémentaire et le centre de loisirs et goûter Alsh.

        Livraison sur 3 lieux différents (définis dans le Ccp) suivant les périodes scolaire ou de vacances.


      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
        Value excluding VAT: 335 000.00 EUR
      7. Duration of the contract, framework agreement or dynamic purchasing system:

        Start: 2018-01-01
        End: 2019-08-31
        This contract is subject to renewal: yes
        Description of renewals:

        Il pourra être reconduit 1 an à partir du 1.9.2018 dans la limite de 2 reconductions.

        Si le pouvoir adjudicateur ne souhaite pas reconduire le présent marché, il sera notifié au titulaire cette non-reconduction en lettre recommandée avec accusé de réception 2 mois avant l"échéance du contrat.


      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: yes
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:
  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
      2. Economic and financial standing:
        Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
        Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2017-10-23
      Local time: 12:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR
    5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2017-10-24
      Local time: 14:00
      Place:

      Mairie de Billom.


  1. Information about recurrence
    This is a recurrent procurement: yes
  2. Information about electronic workflows
    Electronic invoicing will be accepted
  3. Additional information
  4. Procedures for review
    1. Review body
      Tribunal de grande instance de Clermont-Ferrand
      16 place de l"Étoile
      Clermont-Ferrand
      63000
      France
      Contact person: 63000
    2. Body responsible for mediation procedures

    3. Review procedure
    4. Service from which information about the review procedure may be obtained

  5. Date of dispatch of this notice
    2017-09-11

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