Food-preparation equipment

Country: France
Language: EN FR
Customer: Chambre de métiers et de l"artisanat
Number: 4038052
Publication date: 01-09-2017
Contract value: 205 661 (USD)
Price original: 176 560 (EUR)

Source: TED
Descripition in original language
Tags: electrotechnical, electronic and electromechanical equipment

Description

  1. Section I
    1. Name and addresses
      Chambre de métiers et de l"artisanat
      42 Jean Cocteau
      Saint-Denis Cedex
      97465
      France
      Telephone: +33 262210435
      E-mail: marchespublics@cma-reunion.fr
      Fax: +33 262216833
    2. Joint procurement
    3. Communication
      The procurement documents are available for unrestricted and full direct access, free of charge, at
      http://www.klekoon.com
      Additional information can be obtained from the abovementioned addresselectronically via: http://www.klekoon.com
      to the abovementioned address
    4. Type of the contracting authority:
      Body governed by public law
    5. Main activity:
      Education
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Acquisition de matériels et équipements de pâtisserie.


      2. Main CPV code:
        39312000
      3. Type of contract:
        Supplies
      4. Short description:

        — lot 1: machines et équipements de laboratoire de pâtisserie,

        — lot 2: matériels de production de froid pour laboratoire de pâtisserie,

        — lot 3: matériels divers pour laboratoire de pâtisserie.


      5. Estimated total value:
        Value excluding VAT: 176 560.00 EUR
      6. Information about lots:
        maximum number of lots: 3
        Maximum number of lots that may be awarded to one tenderer: 3
    2. Description
      1. Title:

        Machines et équipements de laboratoire de pâtisserie


        Lot No: 1
      2. Additional CPV code(s):
        39312000
      3. Place of performance:
      4. Description of the procurement:

        Fours, lave batterie, batteur, laminoir, plaque à induction, distributeurs de chocolat, aérographe, chalumeaux à gaz, aspirateur, balances.


      5. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      6. Estimated value:
        Value excluding VAT: 84 865.00 EUR
      7. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in days: 30
        This contract is subject to renewal: no
      8. Information about the limits on the number of candidates to be invited:
      9. Information about variants:
        Variants will be accepted: no
      10. Information about options:
        Options: no
      11. Information about electronic catalogues:

      12. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      13. Additional information:

        La durée du marché est donnée à titre indicatif. Elle dépend du délai de livraison contractuel du candidat retenu.


      14. Title:

        Matériels de production de froid pour laboratoire de pâtisserie


        Lot No: 2
      15. Additional CPV code(s):
        39312000
      16. Place of performance:
      17. Description of the procurement:

        Chambre froide, surgélateur, armoire de conservation, réfrigérée.


      18. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      19. Estimated value:
        Value excluding VAT: 37 861.00 EUR
      20. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in days: 30
        This contract is subject to renewal: no
      21. Information about the limits on the number of candidates to be invited:
      22. Information about variants:
        Variants will be accepted: no
      23. Information about options:
        Options: no
      24. Information about electronic catalogues:

      25. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      26. Additional information:

        La durée du marché est donnée à titre indicatif. Elle dépend du délai de livraison contractuel du candidat retenu.


      27. Title:

        Matériels divers pour laboratoire de pâtisserie


        Lot No: 3
      28. Additional CPV code(s):
        39312000
      29. Place of performance:
      30. Description of the procurement:

        Plonge, table, échelle, bac, collecteur.


      31. Award criteria:
        Price is not the only award criterion and all criteria are stated only in the procurement documents
      32. Estimated value:
        Value excluding VAT: 53 834.00 EUR
      33. Duration of the contract, framework agreement or dynamic purchasing system:
        Duration in days: 30
        This contract is subject to renewal: no
      34. Information about the limits on the number of candidates to be invited:
      35. Information about variants:
        Variants will be accepted: no
      36. Information about options:
        Options: no
      37. Information about electronic catalogues:

      38. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      39. Additional information:

        La durée du marché est donnée à titre indicatif. Elle dépend du délai de livraison contractuel du candidat retenu.


  3. Section III
    1. Conditions for participation:
      1. Suitability to pursue the professional activity, including requirements relating to enrolment on professional or trade registers:
        List and brief description of conditions:

        Lettre de candidature (DC1) accompagnée des documents relatifs aux pouvoirs de la personne habilitée pour engager le marché, déclaration DC2 et pièces à joindre, extrait (moins de 3 mois) d"immatriculation à un registre légal.


      2. Economic and financial standing:
        Selection criteria as stated in the procurement documents
      3. Technical and professional ability:
        Selection criteria as stated in the procurement documents
      4. Information about reserved contracts:
    2. Conditions related to the contract:
      1. Information about a particular profession:
      2. Information about staff responsible for the performance of the contract:
  4. Section IV
  5. Description:
    1. Type of procedure:
      Open procedure
    2. Information about a framework agreement or a dynamic purchasing system:
    3. Information about reduction of the number of solutions or tenders during negotiation or dialogue:
    4. Information about negotiation:
    5. Information about electronic auction:
    6. Information about the Government Procurement Agreement (GPA):
      The procurement is covered by the Government Procurement Agreement: yes
  6. Administrative information:
    1. Previous publication concerning this procedure:
    2. Time limit for receipt of tenders or requests to participate:
      Date: 2017-10-02
      Local time: 13:00
    3. Estimated date of dispatch of invitations to tender or to participate to selected candidates:
    4. Languages in which tenders or requests to participate may be submitted:
      FR
    5. Minimum time frame during which the tenderer must maintain the tender:
      (from the date stated for receipt of tender)
    6. Conditions for opening of tenders:
      Date: 2017-10-04
      Local time: 14:00
  1. Information about recurrence
    This is a recurrent procurement: no
  2. Information about electronic workflows
  3. Additional information

    La durée du marché est donnée à titre indicatif. Elle dépend du délai de livraison contractuel du candidat retenu.


  4. Procedures for review
    1. Review body
      Tribunal administratif
      27 rue Félix Guyon — BP 2024
      Saint-Denis
      97488
      France
      Contact person: 97488
      Telephone: +33 262924361
      E-mail: greffe.ta-saint-denis@juradm.fr
      Fax: +33 262924362
    2. Body responsible for mediation procedures

    3. Review procedure
    4. Service from which information about the review procedure may be obtained

  5. Date of dispatch of this notice
    2017-08-30

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