Contract №19821 Miscellaneous food products. Winner: Littoral Primeurs

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Publication date

00-00-0000

Description

Section I
1. Name and addresses
  RGESL
  place du Polder, BP 233
  Gravelines
  59820
  France
  E-mail: [email protected]
  NUTS code: FR3
2. Type of the contracting authority:
  Other type: Gestion d"équipements de sports et de loisirs
3. Main activity:
  Other activity: Gestion d"équipements de sports et de loisirs
Section II
1. Scope of the procurement:
  1. Title:
    
    Fournitures de denrées alimentaires pour les secteurs cafétéria, restaurant du bowling,centre d"accueil du polder et roller.
    
    Reference number: 2016AC01
  2. Main CPV code:
    15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000, 15800000
  3. Type of contract:
    Supplies
  4. Short description:
    
    Fourniture de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 1 360 000.00 EUR
2. Description
  1. Title:
    
    Produits élaborés et produits de la mer surgelés
  2. Additional CPV code(s):
    15800000
  3. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  4. Description of the procurement:
    
    Produits élaborés et produits de la mer surgelés.
  5. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    
    Viandes et volailles surgelées
  10. Additional CPV code(s):
    15800000
  11. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  12. Description of the procurement:
    
    Viandes et volailles surgelées.
  13. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    
    Fruits et légumes surgelés
  18. Additional CPV code(s):
    15800000
  19. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  20. Description of the procurement:
    
    Fruits et légumes surgelés.
  21. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    
    Boulangerie produits surgelés
  26. Additional CPV code(s):
    15800000
  27. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  28. Description of the procurement:
    
    Boulangerie produits surgelés.
  29. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    
    Cocktails produits frais
  34. Additional CPV code(s):
    15800000
  35. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  36. Description of the procurement:
    
    Cocktails produits frais.
  37. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    
    Viandes et volailles fraîches
  42. Additional CPV code(s):
    15800000
  43. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  44. Description of the procurement:
    
    Viandes et volailles fraîches.
  45. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    
    Entrées froides et produits frais
  50. Additional CPV code(s):
    15800000
  51. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  52. Description of the procurement:
    
    Entrées froides et produits frais.
  53. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    
    Charcuteries et salaisons
  58. Additional CPV code(s):
    15800000
  59. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  60. Description of the procurement:
    
    Charcuteries et salaisons.
  61. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    
    Boulangerie produits frais
  66. Additional CPV code(s):
    15800000
  67. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  68. Description of the procurement:
    
    Boulangerie produits frais.
  69. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    
    Boulangerie produits frais
  74. Additional CPV code(s):
    15800000
  75. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  76. Description of the procurement:
    
    Boulangerie produits frais.
  77. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    
    Fruits et légumes frais et secs
  82. Additional CPV code(s):
    15800000
  83. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  84. Description of the procurement:
    
    Fruits et légumes frais et secs.
  85. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    
    Produits laitiers et ovo produits
  90. Additional CPV code(s):
    15800000
  91. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  92. Description of the procurement:
    
    Produits laitiers et ovo produits.
  93. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    
    Épicerie
  98. Additional CPV code(s):
    15800000
  99. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  100. Description of the procurement:
    
    Épicerie.
  101. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    
    Produits régionaux
  106. Additional CPV code(s):
    15800000
  107. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  108. Description of the procurement:
    
    Produits régionaux.
  109. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    
    Viandes halal
  114. Additional CPV code(s):
    15800000
  115. Place of performance:
    NUTS code: FR
    Main site or place of performance:
    RGESL / Sportica Gravelines 59820.
  116. Description of the procurement:
    
    Viandes HALAL.
  117. Award criteria:
    Quality criterion - Name: Qualité des produits / Weighting: 35
    Quality criterion - Name: Qualité des services / Weighting: 25
    Cost criterion - Weighting: 40
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2016/S 207-374300
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2016AC01
  Lot No: 1
  Title:
  Produits élaborés et produits de la mer surgelés
2. Award of contract
  1. Date of conclusion of the contract: 2016-12-23
  2. Information about tenders:
    Number of tenders received: 1
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Davigel
    39 avenue de la Rotonde
    Lomme
    59401
    France
    NUTS code: FR
    The contractor is an SME: yes
  4. Information on value of the contract/lot (excluding VAT):
    Initial estimated total value of the contract/lot: 150 000.00 EUR
    Total value of the contract/lot: 300 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2016AC01
    Lot No: 2
    Title:
    Viandes et volailles surgelées
  6. Award of contract
    1. Date of conclusion of the contract: 2016-12-23
    2. Information about tenders:
      Number of tenders received: 3
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Brake France
      ZI la Marinière
      Boudoufle
      91070
      France
      NUTS code: FR
      The contractor is an SME: yes
    4. Information on value of the contract/lot (excluding VAT):
      Initial estimated total value of the contract/lot: 80 000.00 EUR
      Total value of the contract/lot: 160 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2016AC01
      Lot No: 3
      Title:
      Fruits et légumes surgelés
    6. Award of contract
      1. Date of conclusion of the contract: 2016-12-23
      2. Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Pomona Passion Froid
        BP 245
        Lomme
        59462
        France
        NUTS code: FR
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 80 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 4
        Title:
        Boulangerie produits surgelés
      6. Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Brake France
        Boudoufle
        91070
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 5
        Title:
        Cocktails produits frais
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Boulangerie Talewee
        Audruicq
        62370
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 20 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 6
        Title:
        Viandes et volailles fraîches
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        SARL Lesage et Fils
        Chemy
        59147
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 80 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 7
        Title:
        Entrées froides et produits frais
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Passion Froid
        Lomme
        59462
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 20 000.00 EUR
        Total value of the contract/lot: 40 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 8
        Title:
        Charcuteries et salaisons
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Brake France
        Boudoufle
        91070
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 40 000.00 EUR
        Total value of the contract/lot: 80 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 9
        Title:
        Boulangerie produits frais
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Boulangerie Penet
        Gravelines
        59820
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 13
        Title:
        Épicerie
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Episaveurs
        Nœux-les-Mines
        62290
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 70 000.00 EUR
        Total value of the contract/lot: 140 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 12
        Title:
        Produits laitiers et ovo produits
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Passion Froid
        Lomme
        59462
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 70 000.00 EUR
        Total value of the contract/lot: 140 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 10
        Title:
        Pâtisseries produits frais
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Boulangerie Talewee
        Audruicq
        62370
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 10 000.00 EUR
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 14
        Title:
        Produits régionaux
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Kalifrais
        Dunkerque
        59640
        France
        NUTS code: FR
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 3 000.00 EUR
        Total value of the contract/lot: 6 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 11
        Title:
        Produits et légumes frais et secs
        
        Award of contract
        Date of conclusion of the contract: 2016-12-23
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Littoral Primeurs
        Téteghem
        59229
        France
        NUTS code: FR
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 50 000.00 EUR
        Total value of the contract/lot: 100 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2016AC01
        Lot No: 15
        Title:
        Viandes halal
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Lille
        143 rue Jacquemars Giélée, BP 2039
        Lille Cedex
        59014
        France
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        
        Voies et délais des recours dont dispose le candidat:
        
        — référé précontractuel prévu aux articles L. 551-1 à L. 551-12 du code de justice administrative (CJA), et pouvant être exercé avant la signature du contrat,
        
        — référé contractuel prévu aux articles L. 551-13 à L. 551-23 du CJA, et pouvant être exercé dans les délais prévus à l"article R. 551-7 du CJA,
        
        — recours de pleine juridiction ouvert aux concurrents évincés et pouvant être exercé dans les deux mois suivant la date à laquelle la conclusion du contrat est rendue publique,
        
        — recours contre une décision administrative prévu aux articles R. 421-1 à R. 421-7 du CJA, et pouvant être exercé dans les 2 mois suivant la notification ou publication de la décision de l"organisme.
        
        Date of dispatch of this notice
        2017-02-08

Miscellaneous food products (№19821)

Link to original

Publication date

Description