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School-meal services (№16228733)

20 aug

Number: 16228733

Country: France

Source: TED

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Publication date


20-08-2019

Description


  1. Section I
    1. Name and addresses
      Ville d"auby
      Auby
      France
      E-mail: [email protected]
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de repas en liaison froide pour la commune et le CCAS d"Auby

      2. Main CPV code:
        55523100, 55523100, 55321000, 55322000, 55320000, 55523100, 55321000, 55322000, 55320000, 55523100, 55321000, 55322000, 55320000, 55321000, 55322000, 55320000, 55321000, 55322000, 55320000, 55521100, 55321000, 55322000, 55320000
      3. Type of contract:
        Supplies
      4. Short description:

        Les prestations sont décrites dans les documents de la consultation.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 1 315 069.00 EUR
    2. Description
      1. Title:

        Confection et livraison de repas en liaison froide pour les restaurants municipaux

      2. Additional CPV code(s):
        55523100, 55321000, 55322000, 55320000
      3. Place of performance:
      4. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation.

      5. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 15 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 10 %
        Price - Weighting: 30 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Confection et livraison des repas en liaison froide pour les accueils de loisirs

      10. Additional CPV code(s):
        55523100, 55321000, 55322000, 55320000
      11. Place of performance:
      12. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation.

      13. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 15 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 10 %
        Price - Weighting: 30 %
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Confection et livraison des repas en liaison froide pour la crèche municipale

      18. Additional CPV code(s):
        55523100, 55321000, 55322000, 55320000
      19. Place of performance:
      20. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation.

      21. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 15 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 10 %
        Price - Weighting: 30 %
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Confection et livraison de repas en liaison froide pour des prestations annexes

      26. Additional CPV code(s):
        55321000, 55322000, 55320000
      27. Place of performance:
      28. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation.

      29. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 15 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 10 %
        Price - Weighting: 30 %
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Confection et livraison de repas en liaison froide pour le foyer de personnes âgées

      34. Additional CPV code(s):
        55321000, 55322000, 55320000
      35. Place of performance:
      36. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation.

      37. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 25 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 5 %
        Price - Weighting: 30 %
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Confection et livraison de repas en liaison froide pour des personnes à domicile

      42. Additional CPV code(s):
        55521100, 55321000, 55322000, 55320000
      43. Place of performance:
      44. Description of the procurement:

        Les prestations sont décrites dans les documents de la consultation

      45. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 45 %
        Quality criterion - Name: Organisation technique / Weighting: 25 %
        Quality criterion - Name: Délai d"adaptation des commandes / Weighting: 5 %
        Price - Weighting: 30 %
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2019/S 094-226643
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 1
      Title:

      Confection et livraison de repas en liaison froide pour les restaurants municipaux

    2. Award of contract
      1. Date of conclusion of the contract: 2019-07-19
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Lys Restauration
        Lys-lez-Lannoy
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 512 760.00 EUR
      5. Information about subcontracting:

        Lot No: 2
        Title:

        Confection et livraison des repas en liaison froide pour les accueils de loisirs

      6. Award of contract
        1. Date of conclusion of the contract: 2019-07-19
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Lys Restauration
          Lys-lez-Lannoy
          France
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 53 688.00 EUR
        5. Information about subcontracting:

          Lot No: 3
          Title:

          Confection et livraison des repas en liaison froide pour la crèche municipale

        6. Award of contract
          1. Date of conclusion of the contract: 2019-07-19
          2. Information about tenders:
            Number of tenders received: 3
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            dupont restauration
            Libercourt
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 51 565.00 EUR
          5. Information about subcontracting:

            Lot No: 4
            Title:

            Confection et livraison de repas en liaison froide pour des prestations annexes

          6. Award of contract
            1. Date of conclusion of the contract: 2019-07-19
            2. Information about tenders:
              Number of tenders received: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Lys Restauration
              Lys-lez-Lannoy
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 4 000.00 EUR
            5. Information about subcontracting:

              Lot No: 5
              Title:

              Confection et livraison de repas en liaison froide pour le foyer de personnes âgées

            6. Award of contract
              1. Date of conclusion of the contract: 2019-07-19
              2. Information about tenders:
                Number of tenders received: 2
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                API Restauration
                Seclin
                France
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 419 328.00 EUR
              5. Information about subcontracting:

                Lot No: 6
                Title:

                Confection et livraison de repas en liaison froide pour des personnes à domicile

              6. Award of contract
                1. Date of conclusion of the contract: 2019-07-19
                2. Information about tenders:
                  Number of tenders received: 1
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  API Restauration
                  Seclin
                  France
                  The contractor is an SME: no
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 273 728.00 EUR
                5. Information about subcontracting:

            7. Section VI
              1. Additional information
              2. Procedures for review
                1. Review body
                  Tribunal administratif
                  Lille
                  France
                2. Body responsible for mediation procedures

                3. Service from which information about the review procedure may be obtained

              3. Date of dispatch of this notice
                2019-08-19