Contract №15232533 Food, beverages, tobacco and related products. Winner: Pro à Pro distribution SAS

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Publication date

18-06-2019

Description

Section I
1. Name and addresses
  Services commun cité scolaire de Kerichen
  17 boulevard Léon Blim — BP 82517
  Brest Cedex 2
  29225
  France
  Telephone: +33 298438200
  E-mail: [email protected]
2. Type of the contracting authority:
  Other type: Établissement public local d"enseignement (EPLE)
3. Main activity:
  Education
Section II
1. Scope of the procurement:
  1. Title:
    Mf 2019-01: marché de fourniture et de livraison de produits d"épicerie
    Reference number: SC 124
  2. Main CPV code:
    15000000, 15870000, 15872000, 15890000, 15872000, 15870000, 15871200, 15410000, 15411100, 15310000, 15600000, 15610000, 15850000, 15331000, 15330000, 15332400, 15332270, 15833100, 15235000, 15131000, 15130000, 15000000, 15800000, 15800000, 15830000, 15860000, 15800000, 15610000, 15812000, 15812000, 15812000, 15321000, 15900000, 15510000, 15511210, 15800000
  3. Type of contract:
    Supplies
  4. Short description:
    Marché de fourniture et de livraison de produits d"épicerie (MF 2019-01) pour les Services communs de la cité scolaire de Kerichen (Brest). Marché prenant la forme d"accords-cadres à bons de commande en application des articles 78 et 80 du décret 2016-360 du 25.3.2016 relatif aux marchés publics.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 204 328.35 EUR
2. Description
  1. Title:
    Mf 2019-01. Lot 1: herbes aromatiques, sel, vinaigre
  2. Additional CPV code(s):
    15870000, 15872000
  3. Place of performance:
  4. Description of the procurement:
    Mf 2019-01. Lot 1: herbes aromatiques, sel, vinaigre.
  5. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    Mf 2019-01. Lot 2: épices et poivre
  10. Additional CPV code(s):
    15890000, 15872000
  11. Place of performance:
  12. Description of the procurement:
    Mf 2019-01. Lot 2: épices et poivre.
  13. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    Mf 2019-01. Lot 3: moutarde, ketchup, mayonnaise, sauces
  18. Additional CPV code(s):
    15870000, 15871200
  19. Place of performance:
  20. Description of the procurement:
    Mf 2019-01. Lot 3: moutarde, ketchup, mayonnaise, sauces.
  21. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    Mf 2019-01. Lot 4: huiles végétales à usage alimentaire
  26. Additional CPV code(s):
    15410000, 15411100
  27. Place of performance:
  28. Description of the procurement:
    Mf 2019-01. Lot 4: huiles végétales à usage alimentaire.
  29. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    Mf 2019-01. Lot 5: produits déshydratés à base de pomme de terre
  34. Additional CPV code(s):
    15310000
  35. Place of performance:
  36. Description of the procurement:
    Mf 2019-01. Lot 5: produits déshydratés à base de pomme de terre.
  37. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    Mf 2019-01. Lot 6: féculents et légumes secs issus de l"agriculture biologique
  42. Additional CPV code(s):
    15600000, 15610000, 15850000
  43. Place of performance:
  44. Description of the procurement:
    Mf 2019-01. Lot 6: féculents et légumes secs issus de l"agriculture biologique.
  45. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    Mf 2019-01. Lot 7: conserves de légumes et condiments
  50. Additional CPV code(s):
    15331000
  51. Place of performance:
  52. Description of the procurement:
    Mf 2019-01. Lot 7: conserves de légumes et condiments.
  53. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    Mf 2019-01. Lot 8: conserves de fruits, compotes et crèmes dessert
  58. Additional CPV code(s):
    15330000, 15332400, 15332270, 15833100
  59. Place of performance:
  60. Description of the procurement:
    Mf 2019-01. Lot 8: conserves de fruits, compotes et crèmes dessert.
  61. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    Mf 2019-01. Lot 9: conserves de poisson
  66. Additional CPV code(s):
    15235000
  67. Place of performance:
  68. Description of the procurement:
    Mf 2019-01. Lot 9: conserves de poisson.
  69. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    Mf 2019-01. Lot 10: conserves de viande
  74. Additional CPV code(s):
    15131000
  75. Place of performance:
  76. Description of the procurement:
    Mf 2019-01. Lot 10: conserves de viande.
  77. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    Mf 2019-01. Lot 11: plats cuisinés
  82. Additional CPV code(s):
    15130000
  83. Place of performance:
  84. Description of the procurement:
    Mf 2019-01. Lot 11: plats cuisinés.
  85. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    Mf 2019-01. Lot 12: divers produits d"épicerie
  90. Additional CPV code(s):
    15000000
  91. Place of performance:
  92. Description of the procurement:
    Mf 2019-01. Lot 12: divers produits d"épicerie.
  93. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    Mf 2019-01. Lot 13: prêts à garnir
  98. Additional CPV code(s):
    15800000
  99. Place of performance:
  100. Description of the procurement:
    Mf 2019-01. Lot 13: prêts à garnir.
  101. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    Mf 2019-01. Lot 14: sucre, farine, aide culinaire
  106. Additional CPV code(s):
    15800000, 15830000, 15860000
  107. Place of performance:
  108. Description of the procurement:
    Mf 2019-01. Lot 14: sucre, farine, aide culinaire.
  109. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    Mf 2019-01. Lot 15: produits petit déjeuner
  114. Additional CPV code(s):
    15800000, 15610000
  115. Place of performance:
  116. Description of the procurement:
    Mf 2019-01. Lot 15: produits petit déjeuner.
  117. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    Mf 2019-01. Lot 16: pâtisseries moelleuses
  122. Additional CPV code(s):
    15812000
  123. Place of performance:
  124. Description of the procurement:
    Mf 2019-01. Lot 16: pâtisseries moelleuses.
  125. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    Mf 2019-01. Lot 17: crêpes emballées
  130. Additional CPV code(s):
    15812000
  131. Place of performance:
  132. Description of the procurement:
    Mf 2019-01. Lot 17: crêpes emballées.
  133. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
  137. Title:
    Mf 2019-01. Lot 18: biscuits secs pur beurre
  138. Additional CPV code(s):
    15812000
  139. Place of performance:
  140. Description of the procurement:
    Mf 2019-01. Lot 18: biscuits secs pur beurre.
  141. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  142. Information about options:
    Options: no
  143. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  144. Additional information:
  145. Title:
    Mf 2019-01. Lot 19: jus de fruits 100 % pur jus, pasteurisé
  146. Additional CPV code(s):
    15321000
  147. Place of performance:
  148. Description of the procurement:
    Mf 2019-01. Lot 19: jus de fruits 100 % pur jus, pasteurisé.
  149. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  150. Information about options:
    Options: no
  151. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  152. Additional information:
  153. Title:
    Mf 2019-01. Lot 20: boissons diverses
  154. Additional CPV code(s):
    15900000
  155. Place of performance:
  156. Description of the procurement:
    Mf 2019-01. Lot 20: boissons diverses.
  157. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  158. Information about options:
    Options: no
  159. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  160. Additional information:
  161. Title:
    Mf 2019-01. Lot 21: lait et crème UHT
  162. Additional CPV code(s):
    15510000
  163. Place of performance:
  164. Description of the procurement:
    Mf 2019-01. Lot 21: lait et crème UHT.
  165. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  166. Information about options:
    Options: no
  167. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  168. Additional information:
  169. Title:
    Mf 2019-01. Lot 22: lait UHT issu de l"agriculture biologique
  170. Additional CPV code(s):
    15511210
  171. Place of performance:
  172. Description of the procurement:
    Mf 2019-01. Lot 22: lait UHT issu de l"agriculture biologique.
  173. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  174. Information about options:
    Options: no
  175. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  176. Additional information:
  177. Title:
    Mf 2019-01. Lot 23: produits sans gluten
  178. Additional CPV code(s):
    15800000
  179. Place of performance:
  180. Description of the procurement:
    Mf 2019-01. Lot 23: produits sans gluten.
  181. Award criteria:
    Quality criterion - Name: Qualité de la prestation, circuit d"approvisionnement, politique environnementale / Weighting: 20
    Quality criterion - Name: Qualité gustative et nutritionnelle des produits / Weighting: 50
    Price - Weighting: 30
  182. Information about options:
    Options: no
  183. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  184. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: no
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2018/S 136-310477
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2019-01
  Lot No: 1
  Title:
  Herbes aromatiques, sel et vinaigre
2. Award of contract
  1. Date of conclusion of the contract: 2019-01-01
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Pomona Episaveurs
    Saint-Jacques-de-la-Lande — BP 69141
    Rennes Cedex 9
    35091
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 5 323.81 EUR
  5. Information about subcontracting:
    
    Contract No: 2019-01
    Lot No: 2
    Title:
    Épices et poivre
  6. Award of contract
    1. Date of conclusion of the contract: 2019-01-01
    2. Information about tenders:
      Number of tenders received: 2
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Pro à Pro distribution SAS — ets Blin
      rue Jean-Baptiste Godin
      Saint-Gilles
      35590
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 2 234.65 EUR
    5. Information about subcontracting:
      
      Contract No: 2019-01
      Lot No: 3
      Title:
      Moutarde, ketchup et sauces
    6. Award of contract
      1. Date of conclusion of the contract: 2019-01-01
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 9 802.05 EUR
      5. Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 4
        Title:
        Huiles végétales à usage alimentaire
      6. Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 820.29 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 5
        Title:
        Produits déshydratés à base de pommes de terre
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 294.16 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 6
        Title:
        Féculents et légumes secs issus de l"agriculture biologique
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Biocoop Restauration
        zone de Confortland 6 — CS 46851 Melesse
        Saint-Grégoire Cedex
        35768
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 44 987.84 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 7
        Title:
        Conserves de légumes et condiments
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 461.79 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 8
        Title:
        Conserves de fruits, compotes et crèmes dessert
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 063.62 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 9
        Title:
        Conserves de poisson
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Askel Aslg
        ZI de Kerdroniou — 4 rue Robert Guichaoua
        Quimper
        29337
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 011.74 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 10
        Title:
        Conserves de viande
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Askel Aslg
        ZI de Kerdroniou — 4 rue Robert Guichaoua
        Quimper
        29337
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 7 755.94 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 11
        Title:
        Plats cuisinés
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Nectarys
        parc d"activité de Lanserre
        Juigne-sur-Loire
        49610
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 776.83 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 12
        Title:
        Divers produits d"épicerie
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 13 582.99 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 13
        Title:
        Prêts à garnir
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 612.18 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 14
        Title:
        Sucre, farine, aide culinaire
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 8 687.42 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 15
        Title:
        Produits petits-déjeuners
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 18 583.16 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 16
        Title:
        Pâtisseries moelleuses
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 1 356.58 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 17
        Title:
        Crêpes emballées
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 4 100.79 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 18
        Title:
        Biscuits secs pur beurre
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 134.83 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 19
        Title:
        Jus de fruits 100 % pur jus pasteurisé
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pro à Pro distribution SAS — Ets Blin
        rue Jean-Baptiste Godin
        Saint-Gilles
        35590
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 19 691.50 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 20
        Title:
        Boissons diverses
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-Lande — BP 69141
        Rennes Cedex 9
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 458.10 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 21
        Title:
        Lait et crème UHT
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Askel Aslg
        ZI de Kerdroniou — 4 rue Robert Guichaoua
        Quimper
        29337
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 6 068.89 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 22
        Title:
        Lait issu de l"agriculture biologique
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Sovefrais
        ZI de Mescoden-Ouest
        Ploudaniel
        29260
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 776.34 EUR
        Information about subcontracting:
        
        Contract No: 2019-01
        Lot No: 23
        Title:
        Produits sans gluten
        Award of contract
        Date of conclusion of the contract: 2019-01-01
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Pomona Episaveurs
        Saint-Jacques-de-la-lande — BP 69141
        Rennes Cedex
        35091
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 2 982.83 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif de Rennes
        hôtel de Bizien — 3 rue contour de la Motte — CS 44416
        Rennes
        35044
        France
        Telephone: +33 223212828
        E-mail: [email protected]
        Fax: +33 299635684
        Body responsible for mediation procedures
        Comité consultatif interrégional de règlement amiable des différends ou litiges relatifs aux marchés publics de Nantes
        Préfecture de la région Pays de La Loire — Direction régionale des entreprises, de la concurrence et de la consommation, du travail et de l"emploi (Direccte) des Pays de la Loire — immeuble Skyline — 22 mail Pablo Picasso — BP 24209
        Nantes Cedex 1
        44042
        France
        Telephone: +33 253467983
        E-mail: [email protected]
        Fax: +33 253467979
        Service from which information about the review procedure may be obtained
        
        Date of dispatch of this notice
        2019-06-14

Food, beverages, tobacco and related products (№15232533)

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