Main Page Winners France: Winners

Bread (№14669390)

13 may

Number: 14669390

Country: France

Source: TED

PUSH for registration

Share:

Link to original

To view links to the source need to register

Publication date


13-05-2019

Description


  1. Section I
    1. Name and addresses
      Établissement public de santé Alsace Nord
      141 avenue de Strasbourg — BP 83
      Brumath Cedex
      67173
      France
      Telephone: +33 388646100
      E-mail: [email protected]
      Fax: +33 388646168
    2. Type of the contracting authority:
      Other type: CHU
    3. Main activity:
      Health
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de pains frais, de viennoiseries fraîches et prestations traiteurs sucrées et salées pour l"EPSAN

      2. Main CPV code:
        15811100, 15811100, 15811200, 15811300, 15812100, 15811500
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de pains frais, de viennoiseries fraîches et prestations traiteurs sucrées et salées pour l"EPSAN.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 131 864.00 EUR
    2. Description
      1. Title:

        Baguettes et petits pains

      2. Additional CPV code(s):
        15811100
      3. Place of performance:
      4. Description of the procurement:

        Baguettes et pains frais.

      5. Award criteria:
        Quality criterion - Name: Test organoleptique / Weighting: 50
        Quality criterion - Name: Mémoire technique / Weighting: 5
        Price - Weighting: 45
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Viennoiseries fraîches

      10. Additional CPV code(s):
        15811200, 15811300
      11. Place of performance:
      12. Description of the procurement:

        Viennoiseries fraîches.

      13. Award criteria:
        Quality criterion - Name: Test organoleptique / Weighting: 50
        Quality criterion - Name: Mémoire technique / Weighting: 5
        Price - Weighting: 45
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Mignardises sucrées fraîches

      18. Additional CPV code(s):
        15812100
      19. Place of performance:
      20. Description of the procurement:

        Mignardises sucrées fraîches.

      21. Award criteria:
        Quality criterion - Name: Test organoleptique / Weighting: 50
        Quality criterion - Name: Mémoire technique / Weighting: 5
        Price - Weighting: 45
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Mignardises salées fraîches

      26. Additional CPV code(s):
        15811500
      27. Place of performance:
      28. Description of the procurement:

        Mignardises salées fraîches.

      29. Award criteria:
        Quality criterion - Name: Test organoleptique / Weighting: 50
        Quality criterion - Name: Mémoire technique / Weighting: 5
        Price - Weighting: 45
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 184-415755
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: 19000006
      Lot No: 1
      Title:

      Baguettes et pains frais

    2. Award of contract
      1. Date of conclusion of the contract: 2018-12-24
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        SA Demeusy
        45 Grand Rue François Mitterrand
        Bavilliers
        90800
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 100 820.00 EUR
      5. Information about subcontracting:

        Contract No: 19000007
        Lot No: 2
        Title:

        Viennoiseries fraîches

      6. Award of contract
        1. Date of conclusion of the contract: 2018-12-24
        2. Information about tenders:
          Number of tenders received: 1
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          SAS Creapains
          Impasse Dorfmatt
          Val-de-Moder
          67350
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 25 999.00 EUR
        5. Information about subcontracting:

          Contract No: 19000007
          Lot No: 3
          Title:

          Mignardises sucrées fraîches

        6. Award of contract
          1. Date of conclusion of the contract: 2018-12-24
          2. Information about tenders:
            Number of tenders received: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            SAS Creapains
            Impasse Dorfmatt
            Val-de-Moder
            67350
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 1 800.00 EUR
          5. Information about subcontracting:

            Contract No: 19000007
            Lot No: 4
            Title:

            Mignardises salées fraîches

          6. Award of contract
            1. Date of conclusion of the contract: 2018-12-24
            2. Information about tenders:
              Number of tenders received: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              SAS Creapains
              Impasse Dorfmatt
              Val-de-Moder
              67350
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 3 245.00 EUR
            5. Information about subcontracting:

        7. Section VI
          1. Additional information
          2. Procedures for review
            1. Review body
              Tribunal administratif
              31 avenue de la Paix — BP 51038
              Strasbourg Cedex
              67070
              France
              E-mail: [email protected]
            2. Body responsible for mediation procedures

            3. Service from which information about the review procedure may be obtained

          3. Date of dispatch of this notice
            2019-05-09