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Miscellaneous food products (№13671475)

15 mar

Number: 13671475

Country: France

Source: TED

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Publication date


15-03-2019

Description


  1. Section I
    1. Name and addresses
      Commune de Pont-du-Château
      place de l"Hôtel de Ville, CS 90002
      Pont-du-Château
      63430
      France
      Telephone: +33 473837355
      E-mail: [email protected]
    2. Type of the contracting authority:
      Body governed by public law
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires

      2. Main CPV code:
        15800000, 15119000, 15112100, 03310000, 15550000, 15820000, 15612500, 03221200, 15896000, 15800000
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture des denrées alimentaires pour l"Unité centrale de production culinaire (UCPC), nécessaires à la préparation des repas des écoles maternelles, primaires, à la structure petite enfance, au centre de loisirs, au portage à domicile et des fêtes et cérémonies de la ville de Pont-du-Château.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 810 000.00 EUR
    2. Description
      1. Title:

        Viandes fraiches

      2. Additional CPV code(s):
        15119000
      3. Place of performance:
      4. Description of the procurement:

        Fourniture de viandes fraiches

      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Volailles fraiches

      10. Additional CPV code(s):
        15112100
      11. Place of performance:
      12. Description of the procurement:

        Fourniture de volailles fraiches

      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Produits frais de la mer

      18. Additional CPV code(s):
        03310000
      19. Place of performance:
      20. Description of the procurement:

        Fourniture de produits frais de la mer

      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Produits laitiers (or divers fromages, lait entier, yaourts nature et yaourt au lait de brebis)

      26. Additional CPV code(s):
        15550000
      27. Place of performance:
      28. Description of the procurement:

        Fourniture de produits laitiers

      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Epicerie salée, sucrée et biscuiterie

      34. Additional CPV code(s):
        15820000
      35. Place of performance:
      36. Description of the procurement:

        Fourniture de produits d"épicerie salée, sucrée et biscuiterie

      37. Award criteria:
        Quality criterion - Name: Valeur technique et environnementale / Weighting: 70.0
        Price - Weighting: 30.0
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Boulangerie conventionnelle

      42. Additional CPV code(s):
        15612500
      43. Place of performance:
      44. Description of the procurement:

        Fourniture de produits de boulangerie conventionnelle

      45. Award criteria:
        Quality criterion - Name: Valeur technique et environnementale / Weighting: 70.0
        Price - Weighting: 30.0
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Fruits et légumes frais

      50. Additional CPV code(s):
        03221200
      51. Place of performance:
      52. Description of the procurement:

        Fourniture de fruits et légumes frais

      53. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Produits surgelés

      58. Additional CPV code(s):
        15896000
      59. Place of performance:
      60. Description of the procurement:

        Fourniture de produits surgelés

      61. Award criteria:
        Quality criterion - Name: Valeur technique et environnementale / Weighting: 70.0
        Price - Weighting: 30.0
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Produits issus de l"agriculture biologique

      66. Additional CPV code(s):
        15800000
      67. Place of performance:
      68. Description of the procurement:

        Fourniture de produits issus de l"agriculture biologique

      69. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 45.0
        Quality criterion - Name: Performances en matière de développement des approvisionnements directs de produits de l"agriculture / Weighting: 25.0
        Price - Weighting: 30.0
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 223-509799
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 01
      Title:

      Viandes fraîches

    2. Award of contract
      1. Date of conclusion of the contract: 2019-03-08
      2. Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Auvergne viande
        32 Faubourg de la Bade
        Riom
        63200
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 90 000.00 EUR
      5. Information about subcontracting:

        Lot No: 02
        Title:

        Volailles fraîches

      6. Award of contract
        1. Date of conclusion of the contract: 2019-02-14
        2. Information about tenders:
          Number of tenders received: 2
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Passionfroid Rhône-Alpes-Auvergne
          29 avenue Urbain le Verrier
          Saint-Priest
          69800
          France
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 60 000.00 EUR
        5. Information about subcontracting:

          Lot No: 03
          Title:

          Produits frais de la mer

        6. Award of contract
          1. Date of conclusion of the contract: 2019-02-14
          2. Information about tenders:
            Number of tenders received: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Terreazur_63
            8 rue Ernest-Jean Bapt
            Lempdes
            63370
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 45 000.00 EUR
          5. Information about subcontracting:

            Lot No: 04
            Title:

            Produits laitiers (or divers fromages, lait entier, yaourts nature et yaourt au lait de brebis)

          6. Award of contract
            1. Date of conclusion of the contract: 2019-02-14
            2. Information about tenders:
              Number of tenders received: 4
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              France Frais Auvergne
              1 avenue Henri Pourrat
              Clermont-Ferrand
              63100
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 75 000.00 EUR
            5. Information about subcontracting:

              Lot No: 05
              Title:

              Épicerie salée, sucrée et biscuiterie

            6. Award of contract
              1. Date of conclusion of the contract: 2019-02-14
              2. Information about tenders:
                Number of tenders received: 2
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Pro à pro
                275 rue André Ampère
                Chaponnay
                69970
                France
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 105 000.00 EUR
              5. Information about subcontracting:

                Lot No: 06
                Title:

                Boulangerie conventionnelle

                Lot No: 07
                Title:

                Fruits et légumes frais

              6. Award of contract
                1. Date of conclusion of the contract: 2019-02-14
                2. Information about tenders:
                  Number of tenders received: 2
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  Aussert
                  25 rue Taguin
                  Moulins
                  03000
                  France
                  The contractor is an SME: no
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 60 000.00 EUR
                5. Information about subcontracting:

                  Lot No: 08
                  Title:

                  Produits surgelés

                6. Award of contract
                  1. Date of conclusion of the contract: 2019-02-14
                  2. Information about tenders:
                    Number of tenders received: 3
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    Sysco France SAS
                    Zone industrielle
                    Dieppe
                    76200
                    France
                    The contractor is an SME: no
                  4. Information on value of the contract/lot (excluding VAT):

                    Total value of the contract/lot: 165 000.00 EUR
                  5. Information about subcontracting:

                    Lot No: 09
                    Title:

                    Produits issus de l"agriculture biologique

                  6. Award of contract
                    1. Date of conclusion of the contract: 2019-02-14
                    2. Information about tenders:
                      Number of tenders received: 1
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      Auvergne bio distribution
                      ZAC de la Varenne — rue de Bretagne
                      Combronde
                      63460
                      France
                      The contractor is an SME: no
                    4. Information on value of the contract/lot (excluding VAT):

                      Total value of the contract/lot: 150 000.00 EUR
                    5. Information about subcontracting:

                7. Section VI
                  1. Additional information
                  2. Procedures for review
                    1. Review body
                      Tribunal administratif de Clermont-Ferrand
                      6 cours Sablon
                      Clermont-Ferrand
                      63033
                      France
                      Telephone: +33 473146100
                      E-mail: [email protected]
                      Fax: +33 473146122
                    2. Body responsible for mediation procedures

                    3. Service from which information about the review procedure may be obtained

                  3. Date of dispatch of this notice
                    2019-03-12