Contract №13507283 Food, beverages, tobacco and related products. Winner: BPA

Link to original

To view links to the source need to register

Publication date

04-03-2019

Description

Section I
1. Name and addresses
  Domaine Régional de Chaumont-sur-Loire
  Domaine de Chaumont-sur-Loire
  Chaumont-sur-Loire
  41150
  France
  Telephone: +33 254209494
  E-mail: [email protected]
2. Type of the contracting authority:
  Body governed by public law
3. Main activity:
  Recreation, culture and religion
Section II
1. Scope of the procurement:
  1. Title:
    Fourniture et livraison de denrées alimentaires
    Reference number: 2018-09
  2. Main CPV code:
    15000000, 15000000, 15896000, 15110000, 15110000, 03310000, 03313310, 15131120, 15300000, 15300000, 15896000, 15300000, 15890000, 15890000, 15000000, 15810000, 15896000, 15400000, 15961000, 15982100, 15321000, 15981000, 15860000
  3. Type of contract:
    Supplies
  4. Short description:
    Fourniture et livraison de denrées alimentaires.
  5. Information about lots:
    This contract is divided into lots: yes
  6. Total value of the procurement:
    Value excluding VAT: 390 500.00 EUR
2. Description
  1. Title:
    Lot 1 produits carnés et produits de la mer ou d"eau douce, fromages, bruts ou préparés (surgelés ou congelés)
  2. Additional CPV code(s):
    15000000, 15896000
  3. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  4. Description of the procurement:
    Produits carnés et produits de la mer ou d"eau douce, fromages, bruts ou préparés (surgelés ou congelés).
  5. Award criteria:
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 30
    Price - Weighting: 45
  6. Information about options:
    Options: no
  7. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  8. Additional information:
  9. Title:
    Lot 2 viandes fraîches
  10. Additional CPV code(s):
    15110000
  11. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  12. Description of the procurement:
    Viandes fraîches.
  13. Award criteria:
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 40
    Price - Weighting: 40
  14. Information about options:
    Options: no
  15. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  16. Additional information:
  17. Title:
    Lot 3 volailles fraîches
  18. Additional CPV code(s):
    15110000
  19. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  20. Description of the procurement:
    Volailles fraîches.
  21. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 40
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Price - Weighting: 40
  22. Information about options:
    Options: no
  23. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  24. Additional information:
  25. Title:
    Lot 4 produits de la mer ou d"eau douce réfrigérés, bruts ou préparés
  26. Additional CPV code(s):
    03310000
  27. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  28. Description of the procurement:
    Produits de la mer ou d"eau douce réfrigérés, bruts ou préparés.
  29. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 35
    Quality criterion - Name: Logistique et qualité du service / Weighting: 30
    Price - Weighting: 35
  30. Information about options:
    Options: no
  31. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  32. Additional information:
  33. Title:
    Lot 5 algues
  34. Additional CPV code(s):
    03313310
  35. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  36. Description of the procurement:
    Algues.
  37. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 40
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Price - Weighting: 40
  38. Information about options:
    Options: no
  39. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  40. Additional information:
  41. Title:
    Lot 6 charcuteries et viandes préparées réfrigérées
  42. Additional CPV code(s):
    15131120
  43. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  44. Description of the procurement:
    Charcuteries et viandes préparées réfrigérées.
  45. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 40
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Price - Weighting: 40
  46. Information about options:
    Options: no
  47. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  48. Additional information:
  49. Title:
    Lot 7 fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches
  50. Additional CPV code(s):
    15300000
  51. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  52. Description of the procurement:
    Fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches.
  53. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 55
    Quality criterion - Name: Logistique et qualité du service / Weighting: 30
    Price - Weighting: 15
  54. Information about options:
    Options: no
  55. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  56. Additional information:
  57. Title:
    Lot 8 fruits et légumes frais issus de l"agriculture biologique
  58. Additional CPV code(s):
    15300000
  59. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  60. Description of the procurement:
    Fruits et légumes frais issus de l"agriculture biologique.
  61. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 55
    Quality criterion - Name: Logistique et qualité du service / Weighting: 30
    Price - Weighting: 15
  62. Information about options:
    Options: no
  63. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  64. Additional information:
  65. Title:
    Lot 9 fruits, légumes et pommes de terre bruts et préparés surgelés
  66. Additional CPV code(s):
    15896000, 15300000
  67. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  68. Description of the procurement:
    Fruits, légumes et pommes de terre bruts et préparés surgelés.
  69. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 30
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 45
  70. Information about options:
    Options: no
  71. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  72. Additional information:
  73. Title:
    Lot 10 épicerie
  74. Additional CPV code(s):
    15890000
  75. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  76. Description of the procurement:
    Épicerie.
  77. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 30
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 45
  78. Information about options:
    Options: no
  79. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  80. Additional information:
  81. Title:
    Lot 11 épicerie issue de l"agriculture biologique
  82. Additional CPV code(s):
    15890000
  83. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  84. Description of the procurement:
    Épicerie issue de l"agriculture biologique.
  85. Award criteria:
    Quality criterion - Name: valeur qualitative de l"offre / Weighting: 30
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 45
  86. Information about options:
    Options: no
  87. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  88. Additional information:
  89. Title:
    Lot 12 épicerie réfrigérée
  90. Additional CPV code(s):
    15000000
  91. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  92. Description of the procurement:
    Épicerie réfrigérée.
  93. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 30
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 45
  94. Information about options:
    Options: no
  95. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  96. Additional information:
  97. Title:
    Lot 13 pains frais, viennoiseries et pâtisseries fraîches
  98. Additional CPV code(s):
    15810000
  99. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire
  100. Description of the procurement:
    Pains frais, viennoiseries et pâtisseries fraîches.
  101. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 30
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 45
  102. Information about options:
    Options: no
  103. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  104. Additional information:
  105. Title:
    Lot 14 boulangerie, pâtisseries surgelées: pains, viennoiseries, snacking, préparations salées et sucrées
  106. Additional CPV code(s):
    15896000
  107. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  108. Description of the procurement:
    Boulangerie, pâtisseries surgelées: pains, viennoiseries, snacking, préparations salées et sucrées.
  109. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 45
    Quality criterion - Name: Logistique et qualité du service / Weighting: 25
    Price - Weighting: 30
  110. Information about options:
    Options: no
  111. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  112. Additional information:
  113. Title:
    Lot 15 huiles d"olives
  114. Additional CPV code(s):
    15400000
  115. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  116. Description of the procurement:
    Huiles d"olives.
  117. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 40
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Price - Weighting: 40
  118. Information about options:
    Options: no
  119. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  120. Additional information:
  121. Title:
    Lot 16 boissons avec/sans alcool, bières et matériel de tirage
  122. Additional CPV code(s):
    15961000, 15982100, 15321000, 15981000
  123. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  124. Description of the procurement:
    Boissons avec/sans alcool, bières et matériel de tirage.
  125. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 20
    Quality criterion - Name: Logistique et qualité du service / Weighting: 20
    Price - Weighting: 60
  126. Information about options:
    Options: no
  127. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  128. Additional information:
  129. Title:
    Lot 17 cafés, thés, chocolat (produits pour boissons chaudes)
  130. Additional CPV code(s):
    15860000
  131. Place of performance:
    Main site or place of performance:
    Domaine de Chaumont-sur-Loire.
  132. Description of the procurement:
    Cafés, thés, chocolat (produits pour boissons chaudes).
  133. Award criteria:
    Quality criterion - Name: Valeur qualitative de l"offre / Weighting: 35
    Quality criterion - Name: Logistique et qualité du service / Weighting: 35
    Price - Weighting: 30
  134. Information about options:
    Options: no
  135. Information about European Union funds:
    The procurement is related to a project and/or programme financed by European Union funds: no
  136. Additional information:
Section IV
1. Description:
  1. Type of procedure:
    Open procedure
  2. Information about a framework agreement or a dynamic purchasing system:
    The procurement involves the establishment of a framework agreement
  3. Information about electronic auction:
  4. Information about the Government Procurement Agreement (GPA):
    The procurement is covered by the Government Procurement Agreement: yes
2. Administrative information:
  1. Previous publication concerning this procedure:
    Notice number in the OJ S: 2018/S 211-481887
  2. Information about termination of dynamic purchasing system:
  3. Information about termination of call for competition in the form of a prior information notice:
Section V
1. Contract No: 2018-09
  Lot No: 1
  Title:
  Produits carnés et produits de la mer ou d"eau douce, fromages, bruts ou préparés (surgelés ou congelés)
2. Award of contract
  1. Date of conclusion of the contract: 2019-01-30
  2. Information about tenders:
    Number of tenders received: 2
    The contract has been awarded to a group of economic operators: no
  3. Name and address of the contractor:
    Passion Froid
    552 044 992 01 335
    550 rue Morane Saulnier, CS 12106
    Parçay-Meslay
    37210
    France
    The contractor is an SME: no
  4. Information on value of the contract/lot (excluding VAT):
    
    Total value of the contract/lot: 20 000.00 EUR
  5. Information about subcontracting:
    
    Contract No: 2018-09
    Lot No: 2
    Title:
    Viandes fraîches
  6. Award of contract
    1. Date of conclusion of the contract: 2019-01-30
    2. Information about tenders:
      Number of tenders received: 1
      The contract has been awarded to a group of economic operators: no
    3. Name and address of the contractor:
      Viandes de Corrèze
      338 186 281 00030
      BP 509 — ZAC de la Nau
      St-Viance
      19240
      France
      The contractor is an SME: no
    4. Information on value of the contract/lot (excluding VAT):
      
      Total value of the contract/lot: 20 000.00 EUR
    5. Information about subcontracting:
      
      Contract No: 2018-09
      Lot No: 3
      Title:
      Volailles fraîches
    6. Award of contract
      1. Date of conclusion of the contract: 2019-01-30
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Viandes de Corrèze
        338 186 281 00030
        BP 509 — ZAC de la Nau
        St-Viance
        19240
        France
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 10 000.00 EUR
      5. Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 4
        Title:
        Produits de la mer ou d"eau douce réfrigérés, bruts ou préparés
      6. Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Terre Azur
        552 044 992 00378
        3 avenue du Docteur Ténine — CS 80038
        Antony
        92184
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 5
        Title:
        Algues
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Terre Azur
        552 044 992 00378
        3 avenue du Docteur Ténine — CS 80038
        Antony
        92184
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 3 500.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 6
        Title:
        Charcuteries et viandes préparées réfrigérées
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Passion Froid
        552 044 992 01 335
        550 rue Morane Saulnier, CS 12106
        Parçay-Meslay
        37210
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 7
        Title:
        Fruits et légumes frais, bruts et prépréparés, fleurs, feuilles et herbes aromatiques fraîches
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Terre Azur
        3 avenue du Docteur Ténine — CS 80038
        Antony
        92184
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 55 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 7
        Title:
        Fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        MAG Fruits
        334 398 484 00058, 5 rue Pierre et Marie Curie, BP 223 Ingre
        Saint-Jean-de-la-Ruelle
        45144
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 55 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 7
        Title:
        Fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Aux Halles Tourangelles
        419 447 503 00022
        ZI des Poujeaux, 46 boulevard de l"Industrie
        Nazelles-Négron
        37530
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 55 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 7
        Title:
        Fruits et légumes frais, bruts et pré-préparés, fleurs, feuilles et herbes aromatiques fraîches
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 4
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Laugier et Fils
        0862 801 12 000 29
        21 rue des Hauts Champs
        La Chapelle-St-Mesmin
        45380
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 55 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 8
        Title:
        Fruits et légumes frais issus de l"agriculture biologique
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Aux Halles Tourangelles
        419 447 503 00022
        ZI des Poujeaux, 46 boulevard de l"Industrie
        Nazelles-Négron
        37530
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 8
        Title:
        Fruits et légumes frais issus de l"agriculture biologique
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Biocoop Restauration
        442 365 334 00014
        Zone de Confortland 6 — CS 46851 — Melesse
        Saint-Grégoire
        35768
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 15 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 9
        Title:
        Fruits, légumes et pommes de terre bruts et préparés surgelés
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Transgourmet
        433 927 332 00638
        ZA Les Maisons Neuves
        Velles
        36330
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 12 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 10
        Title:
        Épicerie
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Transgourmet
        433 927 332 00638
        ZA Les Maisons Neuves
        Velles
        36330
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 11
        Title:
        Épicerie sèche et réfrigérée issue de l"agriculture biologique
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Biocoop Restauration
        442 365 334 00014
        Zone de Confortland 6 — CS 46851 — Melesse
        Saint-Grégoire
        35768
        France
        The contractor is an SME: yes
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 12
        Title:
        Épicerie réfrigérée
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Passion Froid
        552 044 992 01 335
        550 rue Morane Saulnier, CS 12106
        Parçay-Meslay
        37210
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 25 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 13
        Title:
        Pains frais, viennoiseries et pâtisseries fraîches
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        BPA
        391 728 987 00036
        rue de la Flottière, ZAC de la Liodière
        Joué-les-Tours
        37300
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 14
        Title:
        Boulangerie, pâtisseries surgelées: pains, viennoiseries, snacking, préparations salées et sucrées
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Boul"Pat Atlantique
        388 577 090 00052
        1 rue Adrienne Bolland, BP 28139
        Ste-Luce-sur-Loire
        44981
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 25 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 14
        Title:
        Boulangerie, pâtisseries surgelées: pains, viennoiseries, snacking, préparations salées et sucrées
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Passion Froid
        552 044 992 01 335 550, rue Morane Saulnier, CS 12106
        Parçay-Meslay
        37210
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 25 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 14
        Title:
        Boulangerie, pâtisseries surgelées: pains, viennoiseries, snacking, préparations salées et sucrées
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 3
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        La Compagnie des Desserts
        381 637 628 00037
        4 rue des Romains
        Lézignan-Corbières
        11200
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 25 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 15
        Title:
        Huiles d"olives
        Award of contract
        Date of conclusion of the contract: 2019-02-27
        Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Carniato Europe SA
        340 783 828 00015
        6 route de Stains
        Bonneuil-sur-Marne
        94380
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        
        Total value of the contract/lot: 5 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 16
        Title:
        Boissons avec/sans alcool, bières et matériel de tirage
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Schoen Distribution 41
        340 599 208 00022
        162 rue Georges Méliès
        Vineuil
        41350
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 90 000.00 EUR
        Total value of the contract/lot: 90 000.00 EUR
        Information about subcontracting:
        
        Contract No: 2018-09
        Lot No: 17
        Title:
        Cafés, thés, chocolat (produits pour boissons chaudes)
        Award of contract
        Date of conclusion of the contract: 2019-01-30
        Information about tenders:
        Number of tenders received: 2
        The contract has been awarded to a group of economic operators: no
        Name and address of the contractor:
        Schoen Distribution
        340 599 208 00022
        162 rue Georges Méliès
        Vineuil
        41350
        France
        The contractor is an SME: no
        Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 20 000.00 EUR
        Total value of the contract/lot: 20 000.00 EUR
        Information about subcontracting:
        
        Section VI
        Additional information
        Procedures for review
        Review body
        Tribunal administratif d"Orléans
        28 rue de la Bretonnerie
        Orléans
        45057
        France
        Telephone: +33 238775900
        E-mail: [email protected]
        Fax: +33 238538516
        Body responsible for mediation procedures
        
        Service from which information about the review procedure may be obtained
        — référé précontractuel: pendant toute la durée de la procédure de passation jusqu"à la signature du contrat (article L. 551-1 du code de justice administrative),
        — recours pour excès de pouvoir: dans le délai de 2 mois à compter de la notification ou de la publication de la décision attaquée (article R. 421-1 et suivants du code de justice administrative),
        — recours en contestation de la validité du contrat: ouvert aux seuls candidats évincés, dans le délai de 2 mois à compter de la publication de l"avis d"attribution du marché pour les procédures formalisées et à compter de la date à laquelle le pouvoir adjudicateur a rendu publique la conclusion du marché pour les procédures adaptées (CE 4.4.2014 — département du Tarn-et-Garonne),
        — recours en indemnisation: dans le délai de 2 mois à compter de la décision de rejet de la demande préalable (article R. 421-1 et suivants du code de justice administrative),
        — demande de déféré préfectoral: dans le délai de 2 mois à compter de la date à laquelle l"acte attaqué est devenu exécutoire (article L. 2131-8 du code général des collectivités).
        
        Date of dispatch of this notice
        2019-02-28

Food, beverages, tobacco and related products (№13507283)

Link to original

Publication date

Description